Ingredients:

• 5 cups sliced, peeled apples
• 2-4 Tbs. sugar
• ½ cup regular rolled oats
• ½ cup packed brown sugar
• ¼ cup all-purpose flour
• ¼ tsp. cinnamon
• ¼ cup margarine or butter
• ¼ cup chopped nuts

Directions:

Filling
Place fruit in an 11 X 7-inch baking dish or an 8 X 1 ½ inch round baking dish and stir in the sugar.

Topping
In a medium mixing bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine or butter until the mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over the filling

Baking
Bake in a 375-degree oven for approximately 40 minutes or until fruit is tender and topping is golden brown.

***Recipe modified from Better Homes and Gardens Cook Book