Add the above wet ingredients to a bowl and mix until well combined (I do this by hand) then add the following dry ingredients:
In another bowl, combine:
Fold apples and pecans into the thick batter mixture until apples are coated. Pour into a greased 9 X 13 X 2-inch pan.
Bake at 350 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean. The top will be a little “crusty” but will soften. Cool pan on a wire rack. Can be served warm or cold with a dusting of powder sugar. Great
with vanilla ice cream too! Enjoy!!
Serves 12-15 people