Ingredients:

• 3 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 1 tsp. vanilla

Add the above wet ingredients to a bowl and mix until well combined (I do this by hand) then add the following dry ingredients:

• 2 cups all-purpose flour
• 2 tsp. cinnamon
• 1 tsp. baking soda
• ½ tsp. salt

In another bowl, combine:

• 4 cups chopped peeled tart apples (medium diced). Best made with
  Bardenhagen apples!
• ¾ cup chopped pecans

Directions

Fold apples and pecans into the thick batter mixture until apples are coated. Pour into a greased 9 X 13 X 2-inch pan.

Bake at 350 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean. The top will be a little “crusty” but will soften. Cool pan on a wire rack. Can be served warm or cold with a dusting of powder sugar. Great
with vanilla ice cream too! Enjoy!!

Serves 12-15 people