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Recipe
Apple

Recipe: Sharon Higaki’s German Apple Cake

Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 tsp. vanilla

Add the above wet ingredients to a bowl and mix until well combined (I do this by hand) then add the following dry ingredients:

  • 2 cups all-purpose flour
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • ½ tsp. salt

In another bowl, combine:

  • 4 cups chopped peeled tart apples (medium diced). Best made with
    Bardenhagen apples!
  • ¾ cup chopped pecans

Directions

Fold apples and pecans into the thick batter mixture until apples are coated. Pour into a greased 9 X 13 X 2-inch pan.

Bake at 350 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean. The top will be a little “crusty” but will soften. Cool pan on a wire rack. Can be served warm or cold with a dusting of powder sugar. Great
with vanilla ice cream too! Enjoy!!

Serves 12-15 people

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Bardenhagen Farms
7881 E Pertner Rd
Suttons Bay, MI 49682
Phone (231) 218-3199

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Daily: 8 am - 8 pm

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