Add the above wet ingredients to a bowl and mix until well combined (I do this by hand) then add the following dry ingredients:
In another bowl, combine:
Fold apples and pecans into the thick batter mixture until apples are coated. Pour into a greased 9 X 13 X 2-inch pan.
Bake at 350 degre
Blend the ingredients with an electric mixer and beat at high speed for 3 minutes. The batter should be very thick. Grease and flour 10” tube pan or bundt pan. Alternate with batter and apples in laye
FillingPlace fruit in an 11 X 7-inch baking dish or an 8 X 1 ½ inch round baking dish and stir in the sugar.
ToppingIn a medium mixing bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine or butter until the mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over the filling
BakingBake in a 375-degree oven for approximately 40